La Anguila del mediterráneo

Homemade Lavender Currant and Marshmallows

Coming down to more modern times, Madame de Staël had a dish of very unique pattern, and, when driven by the command of Napoleon from her beloved Paris, she carried her chafing-dish with her into exile as one of her most cherished household gods. At the present day among the favored few, who have full … Leer más

Grilled Oysters on the Half Shell with Grilled Prosciutto & Mignonette

There is inspiration in the art that enters into the production of a French dinner, in the perfect balance of every item from hors d’oeuvre to café noir, in the ways with seasoning that work miracles with left-overs and preserve the daily routine of three meals a day from the deadly monotony of the American … Leer más

Hazenlut Panna Cotta with a Honey Cocoa Glaze

With the kitchen redesign moving gradually, I was experiencing considerable difficulties having the capacity to cook for a developed timeframe, particularly since cooking is one of my favored techniques for stress alleviation. In this way, this past Friday I said ‘to hellfire with it’ and made a cake in my half torn down kitchen. The … Leer más

Quinoa-Stuffed Eggplant with a Roasted Garlic Raita

There is inspiration in the art that enters into the production of a French dinner, in the perfect balance of every item from hors d’oeuvre to café noir, in the ways with seasoning that work miracles with left-overs and preserve the daily routine of three meals a day from the deadly monotony of the American … Leer más

Winter Squash Pies Gluten-Free and a Trip to the Farm

The word “Ravigote” means, literally, “pick me up” and it is applied to minced tarragon, chervil, chives and parsley, the herbs being kept separate and served with salad on four little saucers. Ravigote butter, made by kneading butter with the four herbs and adding pepper, salt and lemon juice, spread between thin slices of bread, … Leer más